Wheat Flour
Wheat flour Premium grade (premium quality, type550)
Protein (NX5.7) dry basis min. % 11,7
Wet Gluten dry basis min. % 28,0 (according to ISO measurement system:)
Wet Gluten dry basis min. % 24 (according to GOST measurement system).
Ash Maximum % 0,55
Moisture Maximum %14,5
Color: White
Smell: without any extraordinary smell.
Whiteness: in standard units-57-59
Number of falling, seconds - not less than 270
Wheat flour High ash (type750):
Protein (NX5.7) dry basis min. % 11,5
Wet Gluten dry basis min. % 29,0 (according to ISO measurement system:)
Wet Gluten dry basis min. % 25 (according to GOST measurement system).
Ash Maximum % 0,75
Moisture Maximum %14,5
Color: White
Smell: without any extraordinary smell.
Whiteness: in standard units-42-48
Number of falling, seconds - not less than 250
We export production to Georgia, Moldova, Uzbekistan, Azerbaijan, Philippines, Malaysia, Thailand, Indonesia, Vietnam, Kenya, Uganda. We constantly increase importers of our production. We have certificate ISO22000:2005. In October we receive certificate SNI. We - the unique enterprise in Ukraine making wheat flour, having such certificates. We ship the goods in our bags or in bags with a logo of the Buyer.