All Meats
100
Fresh Beef
200
Lamb and Mutton
300
Veal and Calf
400
Fresh Pork
500
Cured, Cured and Smoked, Cooked Pork
600
Cured, Dried and Smoked Beef
700
Variety Meats and Edible By-Products
800
Sausage Products
11
Fresh Goat